Description
A delightful no-bake dessert layered with chocolate pudding, caramel, pecans, and whipped topping between graham crackers, perfect for gatherings or a sweet treat at home.
Ingredients
Scale
- 1 package of graham crackers
- 1 cup of chopped pecans
- 1 cup of caramel sauce
- 1 cup of chocolate pudding mix
- 3 cups of milk
- 8 oz of cream cheese, softened
- 1 cup of powdered sugar
- 1 container of whipped topping
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Blend until smooth and creamy.
- In another bowl, whisk together the chocolate pudding mix and milk until thickened (about 2-3 minutes).
- Layer the bottom of a 9×13 inch dish with graham crackers.
- Spread half of the cream cheese mixture over the graham crackers.
- Layer half of the chocolate pudding over the cream cheese mixture.
- Drizzle half of the caramel sauce and sprinkle half of the chopped pecans on top.
- Repeat the layers with the remaining ingredients, ending with the whipped topping.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
Notes
Garnish with extra chocolate sauce, drizzles of caramel, or a sprinkle of chopped pecans before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg