Description
A delicious, creamy, and refreshing no-bake strawberry cheesecake that’s perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 2 cups fresh strawberries, sliced
Instructions
- In a bowl, combine the graham cracker crumbs and melted butter until well mixed. Press into the bottom of a 9×13 inch dish to form a crust.
- In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until well combined and fluffy.
- Spread half of the cheesecake mixture over the prepared crust, then layer half of the sliced strawberries on top.
- Pour the remaining cheesecake mixture over the strawberries, followed by the rest of the sliced strawberries on top.
- Refrigerate for at least 240 minutes until firm and set.
- Once set, slice and serve chilled.
Notes
For best results, allow the cheesecake to chill overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg