Description
A creamy, dreamy no-bake dessert featuring layers of pistachio pudding, whipped cream, and a crunchy graham cracker crust.
Ingredients
Scale
- 1 cup pistachio pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 cup crushed graham crackers or nutty crust
- 1/2 cup chopped pistachios for garnish
Instructions
- Whisk together the pistachio pudding mix and milk until smooth.
- Fold in the whipped cream until well combined and fluffy.
- Layer half of the crushed graham crackers or nutty crust on the bottom of a serving dish.
- Spread half of the pudding mixture over the crust evenly.
- Repeat the layering process with the remaining crust and pudding mixture.
- Top with the chopped pistachios for added crunch.
- Refrigerate for at least 120 minutes before serving to allow layers to set.
Notes
For an extra touch, serve in individual glass cups and garnish with a sprig of mint.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg