Description
Delightful no-bake treats that combine creamy cream cheese and crunchy pecans for a perfect dessert.
Ingredients
Scale
- 1 cup finely chopped pecans
- 8 oz cream cheese, softened
- 1 cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup graham cracker crumbs (for rolling)
Instructions
- Begin by finely chopping the pecans.
- In a large bowl, combine the finely chopped pecans with softened cream cheese and powdered sugar. Stir until smooth.
- Stir in the vanilla extract.
- Gently fold in the mini chocolate chips.
- Scoop out portions of the mixture and roll them into balls (about one inch in diameter).
- Roll each ball in graham cracker crumbs until fully coated.
- Chill the Pecan Pie Balls on a parchment-lined baking sheet for 30 minutes before serving.
Notes
These treats can be served on a platter or in cute containers. They can last up to a week in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg