Description
A creamy, nutty, and chocolaty no-bake pie that’s perfect for any gathering or cozy night in.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners’ sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well-coated and press into a pie dish.
- Make the filling: Blend the softened cream cheese until smooth, then add the peanut butter and confectioners’ sugar, mixing until creamy.
- Assemble the pie: Spread the cream cheese mixture evenly over the prepared crust.
- Whip up chocolate cream: In a chilled bowl, beat the heavy whipping cream until soft peaks form, then add cocoa powder and continue whipping until stiff peaks form.
- Top your pie: Spread or pipe the chocolate whipped cream over the peanut butter layer.
- Chill: Refrigerate for at least four hours or overnight to allow the pie to set.
Notes
Garnish with chopped peanuts or chocolate shavings for added texture. Serve with fresh berries for a refreshing twist.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg