Description
A rich and creamy no-bake dessert that combines peanut butter with a crunchy cookie crust for a delicious sweet treat.
Ingredients
- Nutter Butter cookies (for crust)
- Butter (melted)
- Cream cheese
- Peanut butter
- Powdered sugar
- Cool Whip or whipped cream
- Chocolate chips (for topping, optional)
Instructions
- Crush the Nutter Butter cookies into fine crumbs. Combine with melted butter and press firmly into the bottom of a pan.
- In a mixing bowl, blend cream cheese, peanut butter, and powdered sugar until smooth.
- Gently fold in the Cool Whip until fully combined.
- Spread the peanut butter filling evenly over the crust, smooth the top.
- Refrigerate for at least 2 hours to allow it to set.
- Before serving, sprinkle chocolate chips on top if desired.
Notes
Using full-fat ingredients yields the best flavor; don’t skip the chilling step for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg