Description
Delicious and easy No Bake Oreo Cheesecake Cups that are perfect for any occasion, combining creamy cheesecake filling and crunchy Oreo cookies.
Ingredients
Scale
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 tsp vanilla extract
Instructions
- Crush the Oreo cookies: Place Oreo cookies in a zip-top bag and crush them into fine crumbs. Save a few for garnish.
- Mix cream cheese and sugar: In a mixing bowl, combine softened cream cheese and powdered sugar. Beat until smooth and creamy.
- Fold in the whipped cream: Gently fold the whipped cream and vanilla extract into the cream cheese mixture until well blended.
- Layer the cups: In serving cups, add a layer of crushed Oreos, followed by a layer of cheesecake mixture. Repeat until cups are full.
- Top it off: Finish each cup with a sprinkle of reserved crushed Oreos.
- Chill and enjoy: Refrigerate the cups for at least 20 minutes before serving.
Notes
Can be prepared ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg