Hey there, fellow dessert lovers! I’m so excited to share one of my favorite recipes with you today: the Easy No-Bake Mint Aero Traybake. Imagine layers of rich milk and white chocolate, crumbly biscuits, and those delightful Mint Aero Bubbles nestled throughout. It’s the kind of treat that makes your heart smile and your taste buds dance! Plus, it’s super simple to whip up, which means more time to enjoy the sweet results and less time stressing in the kitchen. So, grab your apron, and let’s get baking, or should I say, no-baking!
Why Make This Recipe
Why should you add this Easy No-Bake Mint Aero Traybake to your recipe collection? Well, for starters, it’s a fantastic dessert for any occasion! Whether you’re planning a birthday party, potluck, or just a cozy night in with your favorite movie, this traybake impresses without requiring tons of effort.
Another reason? No oven needed! This means no worrying about overbaking or underbaking. You can simply mix, chill, and enjoy! Plus, the combination of creamy chocolate and refreshing mint makes for a perfect bite, especially on warm days. Who doesn’t love that burst of minty freshness paired with chocolatey goodness?
How to Make Easy No-Bake Mint Aero Traybake
Ready to create this delectable dessert? Let’s break it down into easy steps!
Ingredients:
- 175g milk chocolate (1 cup)
- 175g white chocolate (1 cup)
- A few drops of green food coloring
- 125g/4.4oz Mint Aero Bubbles
- 100g unsalted butter (1/3 cup + 2 tbsp)
- 100g golden syrup (1/3 cup)
- 200g digestive biscuits (1 2/3 cups)
- 150g dark chocolate (¾ cup + 1 tbsp)
- 150g milk chocolate (¾ cup + 1 tbsp)
- 125g/4.4oz Mint Aero Bubbles (for topping)
Directions:
First, let’s get our baking tin ready. Grease and line an 8×8” square baking tin with baking paper. This will ensure your traybake comes out smoothly!
Now, grab some digestive biscuits and place them in a ziplock bag. Bash them with a rolling pin until they turn into crumbs, leaving a few larger chunks for added texture, this is totally up to you!
In a large saucepan, add the butter and golden syrup. Heat them over low-medium heat, stirring frequently until the butter has melted completely.
While that’s melting away, place the dark chocolate and 150g of milk chocolate into a bowl and melt them in the microwave in 30-second bursts, stirring in between to ensure smoothness.
Once melted, pour the chocolate into the saucepan with the melted butter and syrup. Stir well to combine everything into one delicious mixture.
Add the crushed digestive biscuits to the chocolate mixture and stir until all the crumbs are fully coated.
Transfer this delightful concoction into your prepared cake tin, smoothing it down into an even layer with the back of a spoon. Now set this aside to cool for about 30 minutes.
After cooling, gently press Aero Bubbles halfway into the biscuit layer, then smooth it over one last time with a spoon.
For the topping, divide the remaining milk chocolate into one bowl and white chocolate into another. Melt them in the microwave in 30-second bursts as you did before.
Add just a few drops of green food coloring to the white chocolate and mix well.
Now for the fun part: add alternating spoonfuls of the milk chocolate and white chocolate all over the traybake to create a marbled effect.
Take a skewer or cocktail stick and swirl through the chocolate for that perfect marbling.
Place the traybake in the fridge for about 5 minutes so the chocolate firms up just a bit.
After that, place the remaining Aero Bubbles on top for that final touch of minty crunch!
You’ll want to refrigerate the traybake for 2 hours. Once set, it’s ready to slice and serve!
How to Serve Easy No-Bake Mint Aero Traybake
When serving the Easy No-Bake Mint Aero Traybake, I recommend cutting it into small squares to share the love! Place the squares on a pretty dessert plate, or if you’re feeling fancy, serve them on individual plates with a sprig of mint or a drizzle of chocolate sauce. These traybakes are perfect for parties, or treat yourself after a long day, because we all deserve a little sweetness now and then!
How to Store Easy No-Bake Mint Aero Traybake
To keep your traybake fresh, make sure to store it in an airtight container in the fridge. Properly stored, it can last up to a week, although it may not last that long because trust me, it’s super tempting! If you need to make it in advance, this recipe is perfect for prepping a few days ahead of when you plan to serve it.
Tips to Make Easy No-Bake Mint Aero Traybake
Add More Textures: Feel free to throw in some crushed nuts or even some mini marshmallows along with the biscuits for additional flavor and crunch.
Minty Flavor: If you want to amp up the mintiness, consider adding a few drops of peppermint extract to the chocolate mixture. Just a little goes a long way!
Chill Properly: For perfect slicing, give the traybake ample time to chill. Trust me, it’s worth the wait!
Variations
While the Mint Aero is the star of the show, you can switch things up by using different chocolates or candies, think Maltesers or even some crushed Oreo cookies for a delicious variation!
FAQs
1. Can I use other types of chocolate?
Absolutely! You can swap in dark or white chocolate based on your preference. Just ensure you balance the sweetness accordingly.
2. How do I know when it’s done setting?
The traybake should be firm to the touch and hold its shape when sliced. If it feels soft, give it a bit more time in the fridge.
3. Can I freeze the traybake?
Yes! If you want to make it ahead of time, you can freeze it. Just slice it and place it in a freezer-safe container. Thaw it in the fridge overnight before serving.
With this Easy No-Bake Mint Aero Traybake, you’re not just making a dessert; you’re making sweet memories! So don’t hesitate, give this recipe a try and share it with your loved ones. I can’t wait to hear how much you enjoy it!
Print
Easy No-Bake Mint Aero Traybake
- Total Time: 135 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A delightful no-bake dessert featuring layers of rich chocolate and refreshing mint Aero Bubbles.
Ingredients
- 175g milk chocolate (1 cup)
- 175g white chocolate (1 cup)
- A few drops of green food coloring
- 125g Mint Aero Bubbles
- 100g unsalted butter (1/3 cup + 2 tbsp)
- 100g golden syrup (1/3 cup)
- 200g digestive biscuits (1 2/3 cups)
- 150g dark chocolate (¾ cup + 1 tbsp)
- 150g milk chocolate (¾ cup + 1 tbsp)
- 125g Mint Aero Bubbles (for topping)
Instructions
- Grease and line an 8×8” square baking tin with baking paper.
- Crush the digestive biscuits in a ziplock bag using a rolling pin.
- In a saucepan, melt the butter and golden syrup over low-medium heat.
- Melt the dark chocolate and 150g of milk chocolate in the microwave in 30-second bursts.
- Combine the melted chocolate with the butter and syrup in the saucepan.
- Add the crushed biscuits and mix until fully coated.
- Transfer the mixture to the prepared baking tin and smooth it down.
- Cool for about 30 minutes and press Aero Bubbles halfway into the biscuit layer.
- Melt the remaining milk chocolate and white chocolate in the microwave.
- Add green food coloring to the white chocolate and mix.
- Alternate spoonfuls of the milk and white chocolate over the traybake to create a marbled effect.
- Use a skewer to swirl through the chocolate for marbling.
- Refrigerate for about 5 minutes; then, top with remaining Aero Bubbles.
- Refrigerate for 2 hours until set, then slice and serve.
Notes
For added texture, consider including crushed nuts or mini marshmallows. Amp up mintiness with peppermint extract if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg