Description
Delightful mini ice cream cakes that are perfect for any occasion, easy to customize with your favorite flavors and toppings.
Ingredients
- Store-bought ice cream (your choice of flavors)
- Cookie crumbs (Oreos, graham crackers, or your favorite cereal)
- Favorite add-ins (chocolate chips, sprinkles, fruit bits, or nuts)
- Favorite toppings (whipped cream, chopped nuts, or chocolate syrup)
Instructions
- Line a muffin tin with cupcake liners.
- Scoop a layer of ice cream into each liner, pressing down gently.
- Add a layer of cookie crumbs on top of the ice cream.
- Incorporate any add-ins and toppings.
- Freeze for at least 240 minutes or until firm.
- Carefully remove the treats from the muffin tin and serve.
Notes
Let the ice cream soften for easier scooping and experiment with different flavors and toppings for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg