Description
A rich and luscious No-Bake Millionaire’s Cheesecake that combines caramel and chocolate flavors in a smooth layer of cream cheese goodness without the hassle of baking.
Ingredients
Scale
- 2 cups digestive biscuits, crushed
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 cup chocolate ganache
Instructions
- In a bowl, mix the crushed digestive biscuits with the melted butter until well combined. Press firmly into the bottom of a springform pan to form a crust.
- Beat the softened cream cheese until smooth, then add the powdered sugar and vanilla extract, mixing until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Spread half of the cheesecake mixture over the crust. Drizzle half of the caramel sauce, then add the remaining cheesecake mixture.
- Pour the chocolate ganache over the cheesecake and swirl gently for a marbled effect.
- Refrigerate for at least 240 minutes or until set.
- Slice, and drizzle additional caramel and chocolate sauce on servings before serving.
Notes
For an even fluffier whipped cream, chill your mixing bowl before whipping. Customize flavors by adding coffee to the ganache or fruit sauce instead of caramel.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg