Description
A refreshing and zesty no-bake dessert featuring layers of creamy lemon pudding and crisp graham crackers, topped with whipped cream.
Ingredients
Scale
- 1 box graham crackers
- 2 (3.4 oz) boxes instant lemon pudding
- 3 ½ cups milk
- 1 (8 oz) container frozen whipped topping, thawed
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup lemon juice
- Zest of 1 lemon
Instructions
- Prepare pudding mix: In a medium bowl, whisk together the instant lemon pudding mix and milk until the mixture is well combined. Let it sit for about 5 minutes to thicken.
- Add whipped topping: Gently fold in the thawed whipped topping until the mixture is smooth and creamy.
- Create lemon mixture: In a separate bowl, mix together the powdered sugar, vanilla extract, lemon juice, and lemon zest.
- Combine mixtures: Add the lemon mixture to the pudding mixture, stirring until everything is fully combined and creamy.
- Layer graham crackers: In a 9×13 inch dish, layer the bottom with graham crackers.
- Add pudding mixture: Spread half of the lemon pudding mixture over the graham crackers.
- Repeat layers: Repeat the process with another layer of graham crackers and the remaining pudding mixture.
- Chill: Cover the dish and place it in the refrigerator for at least 4 hours (or overnight if you can wait!) before serving.
Notes
Best enjoyed fresh and can last up to 5 days in the refrigerator. It can also be frozen for future treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg