Description
These delightful No-Bake Holiday Cheesecakes are easy to make and add a festive touch to your celebrations, perfect for impressing friends and family.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Chocolate cookies or graham cracker crusts
- Holiday-themed decorations (e.g., chocolate eggs, sprinkles)
Instructions
- In a mixing bowl, use an electric mixer to beat the cream cheese until smooth.
- Mix in the powdered sugar and vanilla extract, blending until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spoon the mixture into individual serving cups or mini crusts.
- Chill in the refrigerator for at least 4 hours or until set.
- Top with holiday-themed decorations before serving.
Notes
These cheesecakes can be made ahead of time and stored in the refrigerator. Remove toppings before storing leftovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg