Description
A delightful no-bake dessert with layers of creamy pudding, graham crackers, and rich chocolate frosting that’s simple to make and perfect for any occasion.
Ingredients
Scale
- 6.8 ounces vanilla instant pudding mix
- 3 cups milk
- 8 ounces whipped topping (thawed)
- 16 ounces graham crackers
- 16 ounces chocolate frosting
Instructions
- In a large bowl, whisk together the vanilla instant pudding mix and milk until thickened. Fold in the thawed whipped topping.
- In a 9×13-inch dish, layer graham crackers on the bottom, then spread half of the pudding mixture over them.
- Repeat the layer with more graham crackers and the remaining pudding mixture.
- Spread the chocolate frosting on top of the final layer.
- Cover with plastic wrap and refrigerate for at least 4 hours (overnight is best) to allow the flavors to mingle.
- Cut into squares for serving and enjoy!
Notes
For a fun twist, feel free to add layers of fresh fruit or use different flavors of pudding and frosting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg