Description
A creamy and rich no-bake dessert featuring a delightful blend of peanut butter, cream cheese, and chocolate whipped cream.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners’ sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press this mixture firmly into a pie dish to form an even layer.
- Make the filling: In a separate bowl, blend the softened cream cheese until smooth. Gradually mix in the peanut butter and confectioners’ sugar until creamy.
- Assemble the pie: Evenly spread the cream cheese mixture over the prepared crust.
- Whip up the chocolate cream: In a chilled bowl, beat the heavy whipping cream until soft peaks form. Gradually add the cocoa powder and continue whipping until stiff peaks form.
- Top your pie: Spread or pipe the whipped chocolate cream generously over the filled pie.
- Chill: Refrigerate the pie for at least four hours, preferably overnight.
Notes
For added flavor, drizzle melted peanut butter over the top before serving or garnish with chocolate shavings and fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg