Description
No-Bake Cookie Dough Bars are a delicious treat that combines the rich flavor of cookie dough with the ease of a no-bake preparation. You can make them in just a few minutes, and they are perfect for satisfying your sweet tooth without the hassle of turning on the oven. Plus, they are dairy-free, making them a great option for those with dietary restrictions.
Ingredients
1 cup almond flour
1/2 cup maple syrup
1/3 cup almond butter
1/4 cup coconut oil
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup dairy-free chocolate chips
Instructions
1. In a bowl, mix together almond flour, maple syrup, almond butter, coconut oil, vanilla extract, and salt until well combined.
2. Fold in the dairy-free chocolate chips.
3. Press the mixture into a lined baking dish and smooth out the top.
4. Refrigerate for at least 30 minutes to set.
5. Cut into bars and enjoy!
Notes
Use smooth almond butter for the best texture.
Make sure your coconut oil is melted but not too hot when mixing.
For extra flavor, consider adding a pinch of cinnamon or other favorite spices.
If you don’t have almond flour, you can substitute it with oat flour.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 15g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg