Why Make This Recipe
No Bake Cookie Dough Bars are a delicious treat that many people love. They combine the rich flavors of cookie dough with the ease of no-bake preparation. You can make them in just a few minutes, and they are perfect for satisfying your sweet tooth without the hassle of turning on the oven. Plus, they are dairy-free, making them a great option for those with dietary restrictions.
How to Make No Bake Cookie Dough Bars
Ingredients:
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/3 cup almond butter
- 1/4 cup coconut oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Directions:
- In a bowl, mix together almond flour, maple syrup, almond butter, coconut oil, vanilla extract, and salt until well combined.
- Fold in the dairy-free chocolate chips.
- Press the mixture into a lined baking dish and smooth out the top.
- Refrigerate for at least 30 minutes to set.
- Cut into bars and enjoy!
How to Serve No Bake Cookie Dough Bars
You can serve No Bake Cookie Dough Bars as a sweet snack or dessert. They are great on their own, but you can also enjoy them with a glass of plant-based milk or even with a scoop of dairy-free ice cream. These bars are perfect for parties, movie nights, or just when you need a quick treat.
How to Store No Bake Cookie Dough Bars
To store your No Bake Cookie Dough Bars, keep them in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to keep them longer, you can also freeze them for up to three months. Just make sure to cut them into bars before freezing for easy servings.
Tips to Make No Bake Cookie Dough Bars
- Use smooth almond butter for the best texture.
- Make sure your coconut oil is melted but not too hot when mixing.
- For extra flavor, consider adding a pinch of cinnamon or other favorite spices.
- If you don’t have almond flour, you can substitute it with oat flour.
Variation
You can easily customize this recipe by adding nuts or seeds for extra crunch. You could also use different types of nut butters or sweeteners, such as peanut butter or agave syrup, to suit your taste.
FAQs
Can I use a different type of flour?
Yes, you can use other types of flour, but almond flour gives it a great taste and texture. Just remember that different flours may change the consistency.
Are these bars gluten-free?
Yes, these No Bake Cookie Dough Bars are gluten-free because they use almond flour.
Can I make these bars nut-free?
You can replace the almond butter with sun butter or soy nut butter to make them nut-free.
Print
No-Bake Cookie Dough Bars
- Total Time: 40 minutes
- Yield: 8 bars 1x
Description
No-Bake Cookie Dough Bars are a delicious treat that combines the rich flavor of cookie dough with the ease of a no-bake preparation. You can make them in just a few minutes, and they are perfect for satisfying your sweet tooth without the hassle of turning on the oven. Plus, they are dairy-free, making them a great option for those with dietary restrictions.
Ingredients
1 cup almond flour
1/2 cup maple syrup
1/3 cup almond butter
1/4 cup coconut oil
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup dairy-free chocolate chips
Instructions
1. In a bowl, mix together almond flour, maple syrup, almond butter, coconut oil, vanilla extract, and salt until well combined.
2. Fold in the dairy-free chocolate chips.
3. Press the mixture into a lined baking dish and smooth out the top.
4. Refrigerate for at least 30 minutes to set.
5. Cut into bars and enjoy!
Notes
Use smooth almond butter for the best texture.
Make sure your coconut oil is melted but not too hot when mixing.
For extra flavor, consider adding a pinch of cinnamon or other favorite spices.
If you don’t have almond flour, you can substitute it with oat flour.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 15g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg