Description
A rich and creamy dessert combining peanut butter and chocolate, perfect for any occasion and easy to prepare with no baking required.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup chocolate chips
- 2 tablespoons milk
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press firmly into a pie pan to form the crust.
- In another bowl, mix creamy peanut butter and powdered sugar until well combined.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Spoon the peanut butter filling into the prepared graham cracker crust and spread evenly.
- Melt chocolate chips with milk in a small saucepan over low heat, stirring until smooth. Pour over the peanut butter filling.
- Cover and chill in the refrigerator for at least 4 hours before serving.
Notes
For added flavor, use high-quality ingredients and allow the pie to chill overnight for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg