Description
Delightful no-bake bites made with creamy mascarpone, shredded coconut, and a rich chocolate coating. Perfect for satisfying your sweet tooth!
Ingredients
Scale
- 1/2 cup white chocolate chips
- 1 cup mascarpone cheese
- 1/2 cup shredded coconut
- 1 tablespoon vanilla extract
- a pinch of salt
- 1/4 cup heavy cream
- 1 cup milk chocolate chips
Instructions
- In a microwave-safe bowl or double boiler, melt the white chocolate chips until smooth.
- In a separate bowl, mix mascarpone cheese, shredded coconut, melted white chocolate, vanilla extract, and salt until well combined.
- Roll the mixture into small balls and place on a parchment-lined tray.
- Heat heavy cream in a saucepan until simmering, then pour over the milk chocolate chips and stir until smooth to create ganache.
- Dip each coconut ball into the ganache, ensuring they are fully coated, and place back on the tray.
- Refrigerate until the ganache is set, about 30 minutes.
- Enjoy your no-bake chocolate coconut bites!
Notes
For variations, try adding nuts or using dark chocolate instead of milk chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Global
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg