Description
Delightful and creamy No-Bake Cheesecake Cups that are easy to whip up and perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Graham cracker crumbs
- Toppings (e.g., cherry pie filling, blueberry pie filling, chocolate sauce, caramel sauce)
Instructions
- Beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Layer graham cracker crumbs and cheesecake mixture in serving cups until full, finishing with cheesecake on top.
- Add your favorite toppings on top of each cup.
- Chill in the fridge for at least an hour before serving.
Notes
Store leftovers in the fridge for up to 3 days. They may taste better the next day as flavors meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg