Hey there, dessert enthusiasts! If you’ve stumbled into my cozy corner of the internet, then congratulations, you’re about to learn how to make something truly delightful: Mouthwatering Caramel Apple Pie Bombs. Whether you’re feeling a bit nostalgic for fall or just craving that perfect combination of gooey caramel and crisp apples wrapped in a warm, flaky blanket of biscuit dough, you’re in for a treat. This recipe is super easy, satisfying, and full of that warm, homestyle vibe that makes baking such a joy. So grab your apron and let’s get into the kitchen!
Why Make This Recipe
So, why should you give these Caramel Apple Pie Bombs a try? Besides the fact that they taste like a hug on a plate, there are plenty of reasons. First, this recipe is perfect for any skill level. Even if your baking experience is limited to microwaving store-bought cookies, you can absolutely create these little wonders. They’re quick to whip up, making them a great option for last-minute gatherings or a cozy night in.
Second, they fit perfectly into the “who doesn’t love caramel and apple?” category. The sweet and slightly tart apples, combined with gooey caramel and the lovely, buttery flavor of biscuit dough create a symphony of flavors that’s hard to resist. Plus, they make your kitchen smell like a warm, inviting apple orchard. Seriously, who could say no to that?
Lastly, these bombs can easily become a new family favorite. They’re delicious, fun to make, and a great way to get everyone involved in the kitchen, whether it’s peeling apples or rolling them up in dough. You’ll be creating sweet memories while creating something delicious!
How to Make Mouthwatering Caramel Apple Pie Bombs
Ready to dive into the deliciousness? Here’s everything you need to know to make these delightful desserts.
Ingredients
To make these Caramel Apple Pie Bombs, you will need the following ingredients:
- 2 apples, peeled and finely chopped
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon unsalted butter
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces of caramel candy
- 2 tablespoons butter, melted
- Cinnamon sugar (optional, for sprinkling)
Directions
- Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). The goal is to get that oven hot and ready for the magic to happen!
- Prepare the Apples: In a medium-sized skillet, melt 1 tablespoon of unsalted butter over medium heat. Add the chopped apples, brown sugar, cinnamon, and a pinch of salt. Sauté the mixture for about 5 minutes or until the apples are tender. Remove from heat and let it cool slightly.
- Roll Out Your Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Roll each biscuit out into a small circle using your hands or a rolling pin.
- Add the Filling: Place a spoonful of the apple mixture in the center of each rolled-out biscuit. Then, take a piece of caramel candy and place it on top of the apples.
- Seal the Bombs: Carefully fold the biscuit dough over the filling and pinch the edges to seal them. Ensure there are no openings for the delicious caramel to escape.
- Brush and Bake: Place the bombs seam-side down on a baking sheet. Brush the tops with melted butter for extra flavor. If you like, sprinkle some cinnamon sugar on top for an added touch of sweetness. Bake for around 12-15 minutes, or until golden brown.
- Cool and Enjoy: Remove from the oven and let them cool for a few minutes. Be patient! Inside, the caramel will be bubbling and hot. Once slightly cooled, dig in and enjoy!
How to Serve Mouthwatering Caramel Apple Pie Bombs
These Caramel Apple Pie Bombs are perfect on their own, but why not take it a step further? Serve them warm with a scoop of vanilla ice cream on the side, because let’s be honest, ice cream makes everything better. For an extra drizzle of sweetness, consider adding some warm caramel sauce over the top. You could even sprinkle some chopped nuts or a dusting of powdered sugar for a beautiful finish that’s oh-so Instagrammable.
How to Store Mouthwatering Caramel Apple Pie Bombs
If you have any bombs left over (doubtful, but let’s just say you do!), you can store them in an airtight container at room temperature for up to 3 days. If you’re planning to make them ahead of time, you can also freeze them. Just let them cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container. They’ll stay fresh for about a month. When you want to enjoy them, simply reheat in the oven or microwave.
Tips to Make Mouthwatering Caramel Apple Pie Bombs
- Choose the Right Apples: For the best flavor, go for apples that hold their shape when cooked, like Granny Smith or Honeycrisp. They provide that delightful tartness that contrasts perfectly with the sweet caramel.
- Don’t Overfill: It’s tempting to add lots of filling, but be careful! Overfilling might cause the caramel to ooze out while baking, turning your lovely bombs into a mess.
- Experiment with Spices: Feel free to get adventurous with spices. Add a dash of nutmeg, or even some ginger for a little kick!
Variations
Feeling creative? Here are some fun variations you might want to try:
- Replace the apples with pears for a unique twist.
- Add a sprinkle of chopped walnuts or pecans for a lovely crunchy texture.
- Use chocolate caramel for an indulgent mix of flavors.
FAQs
Can I use frozen apples for the filling?
Absolutely! Just make sure they’re thawed and drained to remove excess moisture before using them in the recipe.
What can I use instead of biscuit dough?
If you want a different texture, puff pastry works wonderfully too! Just be sure to adjust the oven time accordingly.
Can I make these ahead of time?
You can prepare the filling and dough separately and refrigerate them. However, it’s best to bake them fresh when you want to enjoy them for the best texture.
Now you’re armed with all the knowledge to create your own batch of these delightful Caramel Apple Pie Bombs. I can practically taste the joy already! So go ahead, light that oven, and let’s create something wonderful together! Happy baking!
Print
Mouthwatering Caramel Apple Pie Bombs
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These Caramel Apple Pie Bombs feature gooey caramel and crisp apples wrapped in flaky biscuit dough, perfect for any occasion.
Ingredients
- 2 apples, peeled and finely chopped
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon unsalted butter
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces of caramel candy
- 2 tablespoons butter, melted
- Cinnamon sugar (optional, for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium skillet, melt 1 tablespoon of unsalted butter over medium heat. Add chopped apples, brown sugar, cinnamon, and a pinch of salt. Sauté for about 5 minutes or until tender. Remove from heat and let cool slightly.
- Open the can of refrigerated biscuit dough and separate the biscuits. Roll each biscuit into a small circle.
- Place a spoonful of the apple mixture in the center of each biscuit. Top with a piece of caramel candy.
- Fold the biscuit dough over the filling and pinch the edges to seal.
- Place the bombs seam-side down on a baking sheet. Brush with melted butter and sprinkle with cinnamon sugar if desired. Bake for 12-15 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or a drizzle of caramel sauce. Leftover bombs can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 15g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg