Description
Deliciously fudgy brownies perfect for Halloween, decorated with fun candy eyes.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- Green food coloring (optional)
- Candy eyes and other fun decorations
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, melt the butter.
- Stir in the sugar, eggs, and vanilla extract until smooth.
- In another bowl, combine the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Add a few drops of green food coloring if desired and swirl gently.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes until a toothpick comes out clean or with a few crumbs.
- Let cool completely before cutting into squares and decorating.
Notes
Store leftovers in an airtight container for up to 3-4 days or freeze for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg