Hello, lovely bakers! Today, I’m thrilled to share one of my absolute favorite recipes: Mint Chocolate Blossom Cookies. These delightful little cookies blend the sweet richness of chocolate with the fresh, invigorating hint of mint. Trust me, once you take a bite, you’ll immediately feel cozy and at home. The best part? They’re easy to whip up, making them perfect for any occasion, be it a casual gathering or a cozy night in. So, grab your mixing bowl and let’s dive into this minty adventure together!
Why You’ll Love Mint Chocolate Blossom Cookies
So, why should you take the plunge and make these scrumptious cookies? Let me share a few irresistible reasons!
Flavor Combination: The pairing of mint and chocolate is a timeless classic. These cookies radiate warmth and comfort while still delivering that fresh minty kick that brightens your palate.
Easy to Make: No complicated steps here! With just a few simple ingredients, you can create something truly magical in your kitchen.
Perfect for Sharing: Whether it’s a holiday gathering or just a casual weekend get-together, these cookies are sure to impress your friends and family. You’ll be the star of the dessert table!
Versatility: Enjoy them as-is, or customize them for various occasions! The mint chocolate flavor pairs perfectly with seasonal themes, perfect for winter festivities or summer picnics.
Memorable Treats: Each cookie is topped with a sweet chocolate kiss, making them not only delectable but also visually appealing. They’re sure to become a favorite in your household!
Step-by-Step: Making Mint Chocolate Blossom Cookies
Ready to create some cookie magic? Here’s a step-by-step guide to help you along the way.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate kisses, unwrapped
- Powdered sugar for dusting
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and well mixed.
- Beat in the eggs, one at a time, then stir in the vanilla and peppermint extracts until evenly blended.
- In another bowl, combine the flour, baking soda, and salt; then gradually add this mixture to the creamed mixture. Mix until just combined.
- Roll the dough into 1-inch balls and place them on ungreased baking sheets. Give them a little space as they will spread slightly while baking!
- Bake for 8-10 minutes or until the cookies turn lightly golden.
- As soon as they come out of the oven, immediately press a chocolate kiss into the center of each cookie. The warm cookies will help the kisses melt slightly, creating that gooey goodness we all love.
- Allow to cool on the baking sheet for 2 minutes, then transfer to wire racks to cool completely.
- Before serving, dust with powdered sugar for an extra touch of sweetness and elegance.
Best Ways to Serve Mint Chocolate Blossom Cookies
Now that your Mint Chocolate Blossom Cookies are beautifully baked and decorated, it’s time to present them to your friends and family! Here are some serving ideas:
Serve Warm: Nothing beats a warm cookie right out of the oven. Place a plate of these beauties alongside a glass of cold milk or a steaming cup of hot cocoa for the ultimate cozy moment.
Cookie Platter: Create a beautiful cookie platter with a selection of cookies, including these minty delights, for parties or family gatherings. Add some fresh mint leaves or chocolate shavings for a decorative touch.
Dessert Bar: Set up a dessert bar with various toppings, dips, and drinks. You could include crushed peppermint candies, chocolate sauce, or even ice cream. Let everyone personalize their cookie experience!
Storage Tips for Mint Chocolate Blossom Cookies
Want to keep your Mint Chocolate Blossom Cookies fresh for days? Here’s how to store them perfectly:
Room Temperature: Place the cooled cookies in an airtight container and store them at room temperature. They can last for up to a week, if they last that long, that is!
Refrigeration: If you’d like them to stay fresh even longer, you can refrigerate the cookies. They should keep well for up to two weeks in the fridge.
Freezing: For a longer shelf life, wrap the cookies individually in plastic wrap, then place them in a zip-top bag. These can be stored in the freezer for up to three months. Just remember to let them thaw at room temperature before enjoying again.
Pro Tips for Making Mint Chocolate Blossom Cookies
Let’s ensure you bake the best cookies ever! Here are my expert tips:
Room Temperature Ingredients: Using room temperature butter and eggs helps create a smoother batter that bakes evenly.
Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can lead to tough cookies, a chewy texture isn’t what we want here!
Chill the Dough: If your kitchen is particularly warm, consider chilling the cookie dough for 30 minutes before baking. This helps the cookies hold their shape while baking.
Experiment with Flavors: Don’t be afraid to play around! Try adding crushed peppermint candies into the dough for extra minty crunch or swap the chocolate kisses for other favorites.
Delicious Variations of Mint Chocolate Blossom Cookies
While the classic Mint Chocolate Blossom Cookies are delicious on their own, you can add personal twists to make them even more exciting!
Chocolate Mint Swirls: Incorporate cocoa powder into half of the batter for a chocolate mint swirl effect when you form the balls.
Nutty Crunch: Add a half cup of chopped walnuts or pecans into the dough for a delightful crunch that pairs beautifully with the mint chocolate flavor.
Gluten-Free Option: For a gluten-free version, swap the all-purpose flour for your favorite gluten-free flour blend.
FAQs
1. Can I make these cookies ahead of time?
Absolutely! You can prepare the cookie dough in advance and store it in the fridge for up to three days. When you’re ready to bake, just form the balls and pop them in the oven.
2. Can I use dark chocolate kisses instead of milk?
Yes! Dark chocolate kisses will add a richer chocolate flavor to the cookies. Feel free to use your preferred chocolate type!
3. What if I don’t like mint?
No problem! You can easily omit the peppermint extract and just use vanilla for a classic chocolate kiss cookie. It’s still going to be delicious!
Now it’s your turn! I can’t wait to hear how your Mint Chocolate Blossom Cookies turn out. Happy baking, my friends! Enjoy every minty, chocolatey bite.
Print
Mint Chocolate Blossom Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful Mint Chocolate Blossom Cookies blend the sweet richness of chocolate with a refreshing hint of mint.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate kisses, unwrapped
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla and peppermint extracts.
- In another bowl, combine the flour, baking soda, and salt; gradually add this mixture to the creamed mixture until just combined.
- Roll the dough into 1-inch balls and place on ungreased baking sheets.
- Bake for 8-10 minutes until lightly golden.
- Immediately press a chocolate kiss into the center of each cookie.
- Allow to cool on the baking sheet for 2 minutes, then transfer to wire racks.
- Dust with powdered sugar before serving.
Notes
For best results, use room temperature ingredients and avoid overmixing to ensure a tender texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg