Description
Delightful mini banana breads made with overripe bananas and chocolate chips, perfect for a quick breakfast or snack.
Ingredients
Scale
- 1 ripe banana, mashed
- 1 medium egg
- 50 grams melted butter
- 2 tablespoons honey
- 150 milliliters milk
- 130 grams self-raising flour
- 40 grams milk chocolate chips
- Spray oil or butter for greasing
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, mix the mashed banana, egg, melted butter, honey, and milk until combined.
- Add the self-raising flour and three-quarters of the chocolate chips, stirring gently until just combined.
- Grease a 12-hole muffin or brownie tin.
- Pour the batter into the tin, filling each hole three-quarters full and sprinkling remaining chocolate chips on top.
- Bake for 18 minutes until golden brown and a skewer inserted comes out clean.
- Allow to cool before removing from the tin.
Notes
Customize with nuts, spices, or different chocolate types for variations.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini bread
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg