Description
Delightful mini cheesecakes that are perfect for any occasion, customizable and easy to make.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup powdered sugar (optional, for topping)
- Fresh fruit or chocolate sauce (optional, for topping)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine the graham cracker crumbs and melted butter, mixing until fully coated.
- Press the mixture into the bottom of mini cupcake liners or molds for the crust.
- In another bowl, beat together cream cheese, granulated sugar, and vanilla extract until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Spoon the cream cheese mixture over the crust in the cupcake liners, filling them about three-quarters full.
- Bake for 20-25 minutes until edges are set and the center slightly jiggles.
- Allow to cool, then refrigerate for at least 2 hours before serving.
Notes
Top with powdered sugar or fresh fruit before serving. Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg