Description
Indulge in these delightful no-bake Millionaire Shortbread Bars with a buttery biscuit base, luscious caramel layer, and rich chocolate topping.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 397g sweetened condensed milk
- 100g light brown sugar
- 150g dark chocolate, chopped
- 50g milk chocolate, chopped
Instructions
- Line an 8×8 inch (20×20 cm) square baking dish with parchment paper.
- Crush the digestive biscuits into fine crumbs. Mix with melted butter and press into the bottom of the baking dish to form a solid layer.
- In a saucepan over medium heat, combine sweetened condensed milk and light brown sugar. Stir continuously for 8 to 10 minutes until thickened. Pour over the shortbread base.
- Melt the dark and milk chocolate together and pour over the caramel layer, spreading evenly.
- Refrigerate for at least 2 hours before cutting into bars.
Notes
Add a sprinkle of sea salt or a dash of espresso to customize the caramel layer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg