Description
A creamy, sweet fudge made with chocolate, marshmallows, and a hint of vanilla, perfect for any occasion.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 cups mini marshmallows
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the chocolate chips and sweetened condensed milk together in a saucepan over low heat, stirring constantly until smooth.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Fold in mini marshmallows and nuts if using.
- Pour mixture into a greased 8×8 inch pan and smooth out the top.
- Refrigerate for at least 2 hours until set.
- Cut into squares and enjoy your homemade fudge.
Notes
Store in an airtight container in the fridge for up to two weeks or freeze for up to two months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg