Hey there, my fellow dessert lovers! I’m so excited to share a recipe that’s packed with joy, nostalgia, and a little bit of whimsy, Marshmallow Swirl Fudge! If you’re looking for something creamy, sweet, and oh-so-satisfying, you’ve found it. This fudge is like a cozy hug in a bite. The combination of smooth chocolate, fluffy marshmallows, and a hint of vanilla makes this treat irresistible. It’s perfect for sharing with friends, indulging after a long day, or sneaking a piece right before bed (no judgment here!). So, put on your favorite apron, and let’s dive into this delightful dessert adventure together!
Why Make This Recipe
Why should you make Marshmallow Swirl Fudge? Let me count the ways! First off, this recipe is super simple, requiring just a few key ingredients that you probably have in your pantry. Plus, it doesn’t involve any complicated techniques, making it a great choice for beginner bakers or anyone just looking to whip up something sweet in a flash.
This fudge is perfect for special occasions or casual get-togethers. Imagine pulling out a tin filled with your homemade fudge at a gathering, everyone will be raving about the rich chocolate flavor and those delightful little marshmallows swirling throughout. It’s a guaranteed crowd-pleaser, and trust me, you’ll come away with new friends and happy taste buds!
And let’s not forget that fudge can be customized! You can adjust it to suit your tastes by adding in mix-ins or changing things up with flavors. Whether you prefer nuts, dried fruit, or even a splash of peppermint extract for a holiday twist, you have the freedom to make it your own.
How to Make Marshmallow Swirl Fudge
Alright, my baking buddies, let’s get into the nitty-gritty of how to create this scrumptious Marshmallow Swirl Fudge. Grab your measuring cups and let’s get started!
Ingredients:
- 2 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 cups mini marshmallows
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
Melt the chocolate chips and sweetened condensed milk together in a saucepan over low heat. Stir constantly until the mixture is smooth and well combined. This is where the magic starts to happen, and your kitchen will start to smell amazing.
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. The salt will help bring out the chocolate’s rich flavor, so don’t skip it!
Fold in the mini marshmallows and nuts, if you’re using them. At this point, you’ll start to see those fluffy little clouds becoming part of the creamy fudge mixture.
Pour the mixture into a greased 8×8 inch pan. Make sure to smooth out the top, so it looks pretty when it sets. This is like creating a blank canvas for your fudge masterpiece!
Refrigerate for at least 2 hours until set. I know, waiting is the hardest part, but it’s totally worth it. Plus, this gives you time to plan how you’re going to share this deliciousness!
Cut into squares and enjoy your homemade Marshmallow Swirl Fudge. Seriously, you’ve earned it!
How to Serve Marshmallow Swirl Fudge
Serving your Marshmallow Swirl Fudge can be as casual or as fancy as you like. For a cozy night on the couch, just cut it into squares and dish it out on a cute plate. You could sprinkle a little sea salt on top for contrast or drizzle some melted chocolate over the pieces for that extra flair.
If you’re hosting a gathering, consider placing the fudge on a beautiful serving platter alongside fresh fruit or a selection of other treats for a stunning dessert display. It’s also great as a gift, wrap it in a colorful box tied with a ribbon. Trust me, people will be asking for the recipe!
How to Store Marshmallow Swirl Fudge
To keep your Marshmallow Swirl Fudge fresh and delicious, store it in an airtight container in the fridge. This fudge can stay good for up to two weeks (if it lasts that long without being devoured!). If you ever have extras, you can freeze it for up to two months. Just make sure to wrap it well to prevent freezer burn. When you want to enjoy it, let it thaw in the fridge before indulging.
Tips to Make Marshmallow Swirl Fudge
Use quality chocolate chips: The better the chocolate, the better your fudge will taste. Go for semi-sweet or dark chocolate for a richer flavor.
Don’t rush the melting process: Keep the heat low and stir continuously to avoid burning the chocolate.
Add some fun mix-ins: Try adding crushed graham crackers, crushed candy canes during the holidays, or even some peanut butter for a twist!
Grease the pan thoroughly: This will help you remove the fudge easily once it’s set. Use cooking spray or line it with parchment paper for double insurance.
Variation
Feeling adventurous? You can easily switch up the flavor profile of your fudge. Try using white chocolate chips instead of milk chocolate for a sweeter, creamier fudge. You could also swirl in some peanut butter or Nutella before it sets for a different taste. The possibilities are endless!
FAQs
Can I use other types of chocolate?
Absolutely! You can mix and match chocolate types. White chocolate and dark chocolate would both work wonderfully. Just keep in mind that this may change the overall taste of the fudge.
Can I leave out the nuts?
Yes, the nuts are optional. If you prefer a nut-free treat or have allergies, feel free to skip them entirely!
Can I add flavors or extracts?
For sure! You can get creative with your flavorings. A splash of almond extract could add a nice twist, or you could try peppermint extract for a holiday version.
I hope this recipe warms your heart as much as it does your taste buds. Now, get ready to share this delightful fudge with the world, your friends, family, and even yourself will thank you! Happy baking!
Print
Marshmallow Swirl Fudge
- Total Time: 120 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A creamy, sweet fudge made with chocolate, marshmallows, and a hint of vanilla, perfect for any occasion.
Ingredients
- 2 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 cups mini marshmallows
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the chocolate chips and sweetened condensed milk together in a saucepan over low heat, stirring constantly until smooth.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Fold in mini marshmallows and nuts if using.
- Pour mixture into a greased 8×8 inch pan and smooth out the top.
- Refrigerate for at least 2 hours until set.
- Cut into squares and enjoy your homemade fudge.
Notes
Store in an airtight container in the fridge for up to two weeks or freeze for up to two months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg