Description
A delightful and naturally sweet sorbet made with ripe mangoes and fresh strawberries, perfect for a refreshing treat.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced (about 2 cups)
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar (adjust based on sweetness preference)
- 1/2 cup water
- 2 tablespoons fresh lime juice (optional, for added brightness)
Instructions
- Begin by peeling and dicing the mangoes into small pieces. Next, hull and slice the strawberries.
- In a blender or food processor, combine the diced mangoes, sliced strawberries, sugar, water, and lime juice (if using). Blend the mixture until it’s smooth and creamy.
- Take a moment to taste the mixture. If it’s a bit too sweet or needs a hint of brightness, feel free to adjust with more sugar or lime juice, then blend again briefly.
- Pour this vibrant mixture into a shallow freezer-safe dish. Cover it airtight and pop it into the freezer for about 240-360 minutes, or until it’s solid. For the best texture, remember to stir the sorbet every couple of hours to break any ice crystals that may form.
Notes
Garnish with mint leaves or serve in scooped-out fruit halves for a creative presentation. For added flavor, experiment with herbs like mint or basil.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg