Hey there, fellow dessert lovers! If you’ve ever craved something sweet, fudgy, and downright indulgent, you’re in for a treat. Today, we’re diving into the scrumptious world of Malted Milk Chocolate Brownies. Imagine biting into rich, chocolatey goodness, coupled with the nostalgic flavor of malted milk. It’s like a cozy hug for your taste buds! This recipe is not only easy to whip up but also perfect for sharing with friends, family, or even just for a quiet night in. Grab your apron, and let’s get baking!
Why You’ll Love This Malted Milk Chocolate Brownies Recipe
These Malted Milk Chocolate Brownies are a delightful twist on the classic brownie that you know and love. Here’s why you’re going to fall head over heels for this recipe:
- Chewy, Fudgy Texture: These brownies achieve the perfect texture, being crisp on the edges yet gooey in the center. Each bite melts in your mouth, offering a luscious experience.
- Malted Milk Magic: The addition of chocolate malted milk powder uplifts the flavor, giving these brownies a unique twist that’s both nostalgic and utterly scrumptious.
- Easy to Make: This recipe doesn’t require fancy techniques or uncommon tools. If you can melt chocolate and mix ingredients, you’re all set!
- Gorgeous Presentation: Topped with a rich chocolate frosting and decorated with crunchy malted milk eggs, these brownies look as good as they taste. They’re perfect for potlucks, birthdays, or just because!
- Versatile Treat: These brownies are wonderful on their own but can also be served à la mode, with a dollop of whipped cream or paired with your favorite ice cream flavor.
So let’s jump right into the good stuff and learn how to make these mouthwatering treats!
How to Make Malted Milk Chocolate Brownies
This is a simple, step-by-step guide to create your own batch of heavenly Malted Milk Chocolate Brownies. Ready? Let’s get started!
Ingredients
For the Brownies:
- 12 oz semi-sweet chocolate, finely chopped
- 4 oz unsweetened chocolate, finely chopped
- 8 oz unsalted butter, cubed
- 10.5 oz granulated sugar (1.5 cups)
- 4 large eggs
- 1 tsp vanilla extract
- 4.25 oz all-purpose flour (1 cup)
- 1.85 oz chocolate malted milk powder (1/2 cup)
- 1/2 tsp salt
- 6 oz malted milk eggs (1 cup), plus more for decorating
- 3 oz chocolate chunks (1/2 cup)
For the Frosting:
- 6 oz semi-sweet chocolate (1 cup), finely chopped
- 16 oz powdered sugar (4 cups)
- 8 oz unsalted butter (2 sticks), room temperature
- 1.87 oz chocolate malted milk powder (1/2 cup)
- 4 tbsp milk
- 2 tsp vanilla extract
- 1/4 tsp salt
Directions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with foil and spray it with nonstick cooking spray for easy removal.
- In a large saucepan, melt the chopped semi-sweet and unsweetened chocolate along with the cubed butter over low heat. Stir continuously until it becomes smooth and silky. Remove from heat.
- Stir in the granulated sugar until well combined. Gradually add the eggs, whisking one at a time, then mix in the vanilla extract. Continue whisking until you have a thick, smooth batter that resembles pudding.
- Fold in the flour, malted milk powder, and salt using a spatula until fully incorporated. Then gently stir in the malted milk eggs and chocolate chunks to add even more chocolatey goodness.
- Spread the brownie batter evenly into your prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before moving on to the frosting.
- For the frosting, melt the 6 oz of semi-sweet chocolate and allow it to cool to room temperature. In a large mixing bowl, beat the softened butter, powdered sugar, malt powder, milk, vanilla extract, and salt until the mixture is creamy and fluffy.
- Finally, mix the melted chocolate into the frosting and beat for 1 additional minute until fully blended.
- Spread the frosting over the cooled brownies, then decorate with extra malted milk eggs for a festive touch.
Best Ways to Serve Malted Milk Chocolate Brownies
When it comes to serving these delightful brownies, there are many options to explore:
- Classic Way: Just cut them into squares and serve them on their own for a simple and delicious treat.
- À La Mode: Add a scoop of vanilla or chocolate ice cream on top for a rich, decadent dessert. The warmth of the brownies with the cold ice cream creates a divine contrast.
- Coffee Companion: Pair them with a cup of coffee or a decadent hot chocolate for a cozy afternoon treat.
- Special Occasions: Serve them at parties or gatherings and watch everyone swoon over how delicious they are.
Storage Tips for Malted Milk Chocolate Brownies
Keeping your brownies fresh is essential. Here’s how to store any leftovers (if there are any!):
- Room Temperature: Store them in an airtight container at room temperature for up to four days. This helps maintain their fudgy texture.
- Refrigeration: If you live in a warmer climate, consider storing them in the fridge. They can keep for up to a week in this case.
- Freezing: For longer storage, you can freeze the brownies. Just wrap them tightly in plastic wrap and then in aluminum foil. They can last up to three months in the freezer. Let them thaw at room temperature when you’re ready to enjoy them again!
Pro Tips for Making Malted Milk Chocolate Brownies
- Use Quality Chocolate: The type of chocolate you use significantly impacts the flavor. Invest in good quality semi-sweet and unsweetened chocolate for the best results.
- Don’t Overbake: You want that perfect gooey center. Start checking for doneness at 30 minutes.
- Add Mix-Ins: Try adding nuts or even a sprinkle of sea salt on the frosting for a nice crunch and flavor contrast.
- Make It a Gift: Cut the brownies into pretty squares, package them up in a cute box, and share the love!
Delicious Variations of Malted Milk Chocolate Brownies
Feeling adventurous? Here are a few fun variations you can try:
- Nutty Crunch: Add chopped nuts like pecans or walnuts for some extra texture and flavor.
- Mint Chocolate: Substitute the vanilla extract with peppermint extract for a refreshing minty twist.
- Peanut Butter Swirl: Swirl some peanut butter into the brownie batter before baking for a delicious peanut butter and chocolate combo.
FAQs
- Can I use a different type of chocolate?
- Yes! You can use dark chocolate or even milk chocolate if you prefer a sweeter brownie.
- What can I substitute for malted milk powder?
- If you don’t have malted milk powder, you can use regular milk powder, but the unique malt flavor will be lost.
- How do I know when the brownies are done baking?
- The brownies are done when the edges look set, and a toothpick inserted in the center comes out with a few moist crumbs, not wet batter.
So there you have it, my friends! Your guide to making the most delightful Malted Milk Chocolate Brownies. I hope you create sweet memories around your kitchen, filled with flour dust and chocolate smiles. Happy baking!
Print
Malted Milk Chocolate Brownies
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Indulge in these chewy, fudgy Malted Milk Chocolate Brownies with a rich chocolate frosting and crunchy malted milk eggs.
Ingredients
Scale
- 12 oz semi-sweet chocolate, finely chopped
- 4 oz unsweetened chocolate, finely chopped
- 8 oz unsalted butter, cubed
- 10.5 oz granulated sugar (1.5 cups)
- 4 large eggs
- 1 tsp vanilla extract
- 4.25 oz all-purpose flour (1 cup)
- 1.85 oz chocolate malted milk powder (1/2 cup)
- 1/2 tsp salt
- 6 oz malted milk eggs (1 cup), plus more for decorating
- 3 oz chocolate chunks (1/2 cup)
- 6 oz semi-sweet chocolate (1 cup), finely chopped (for frosting)
- 16 oz powdered sugar (4 cups)
- 8 oz unsalted butter (2 sticks), room temperature
- 1.87 oz chocolate malted milk powder (1/2 cup, for frosting)
- 4 tbsp milk
- 2 tsp vanilla extract (for frosting)
- 1/4 tsp salt (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with foil and spray it with nonstick cooking spray.
- Melt the chopped semi-sweet and unsweetened chocolate along with the cubed butter over low heat, stirring continuously until smooth.
- Stir in the granulated sugar until well combined. Gradually add the eggs, whisk one at a time, then mix in the vanilla extract until you have a thick batter.
- Fold in the flour, malted milk powder, and salt. Gently stir in the malted milk eggs and chocolate chunks.
- Spread the batter in the prepared pan and bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool completely in the pan.
- For the frosting, melt the semi-sweet chocolate and allow it to cool. Beat the butter, powdered sugar, malt powder, milk, vanilla extract, and salt until creamy.
- Mix the melted chocolate into the frosting and spread it over the brownies. Decorate with additional malted milk eggs.
Notes
Store in an airtight container. These brownies can be kept at room temperature for up to four days or refrigerated for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg