Description
Colorful and whimsical cookies perfect for any occasion, with a blend of buttery goodness and vibrant colors.
Ingredients
Scale
- 1½ cups unsalted butter (room temperature)
- 2 cups powdered sugar
- 2 eggs
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 3½ cups all-purpose flour
- ½ teaspoon salt
- Purple gel food coloring
- Black gel food coloring
- Purple sprinkles
- ½ cup of black or chocolate sprinkles
Instructions
- In your mixing bowl, beat the unsalted butter and powdered sugar until fluffy and light.
- Add the eggs and milk to the mixture, stirring until smooth.
- Gradually mix in the flour, salt, vanilla, and almond extract until the dough forms a smooth texture.
- Divide the dough into three portions: one half for purple, one for black, and the last for white.
- Roll out the black dough into a rectangle (6×12 inches). Repeat with the white dough.
- Place the white dough on top of the black dough and roll them together.
- Roll out the lavender dough and sprinkle it with purple sprinkles, then roll into a log.
- Chill the logs in the fridge for easier slicing.
- Preheat your oven to 350°F (175°C), slice the dough logs into rounds, and bake until lightly golden.
Notes
Store in an airtight container at room temperature for up to a week. Can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg