Description
A delightful blend of gooey banana sweetness and the unique crunch of Lotus Biscoff cookies, perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup crushed Lotus Biscoff cookies
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mash bananas in a mixing bowl until smooth.
- Stir in melted butter until well combined.
- Sprinkle in baking soda and salt, and stir to combine.
- Add sugar, egg, and vanilla extract; stir until mixed.
- Gradually incorporate flour, stirring gently until just combined.
- Fold in crushed Lotus Biscoff cookies.
- Pour mixture into the loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow to cool before transferring to a wire rack to cool completely.
Notes
Store at room temperature for a couple of days or refrigerate for longer storage. Can be frozen for easy future treats.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg