Hey there, cookie lovers! If you’ve landed here, it’s likely because you’re seeking that perfect cookie experience. Not just any cookie, but one that boasts a delightful crunch on the outside and a chewy, gooey center that makes your heart sing. Welcome to the world of Levain Chocolate Walnut Cookies! These cookies are the dessert embodiment of cozy hugs and joyful moments spent in the kitchen. So grab a bowl, your favorite measuring cup, and let’s dive into this adventure of flavor and warmth.
Why Make This Recipe
Picture this: It’s a rainy afternoon, and you’re cozied up at home with a warm cup of tea. What could possibly make that moment better? How about a freshly baked Levain Chocolate Walnut Cookie? These cookies are not just a treat; they’re an experience. Their rich flavor, paired with the crunch of walnuts, creates a symphony of taste that’ll make your taste buds dance.
Making Levain Chocolate Walnut Cookies is not just about satisfying your sweet tooth; it’s about cultivating a little moment of joy in your day. Each cookie is a little piece of art you create with your own hands. Plus, they are perfect for sharing with friends or enjoying solo while you binge-watch your favorite series.
How to Make Levain Chocolate Walnut Cookies
Ingredients:
To embark on this delicious journey, you’ll need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate chips (semi-sweet or dark, your preference!)
- 1 cup chopped walnuts
Directions:
Now that we have our ingredients, let’s get to the fun part—baking!
Preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect cookie texture.
In a large mixing bowl, whisk together the flour, baking soda, and salt. This will ensure all your dry ingredients are well combined and prevent any lumps.
In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This is where the magic begins! The air incorporated into the butter will make your cookies rise beautifully.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract, which adds a warm, inviting aroma.
Gradually mix in the dry ingredients into the butter-sugar mixture until just combined. Don’t over-mix; we want to keep that tender texture!
Fold in the chocolate chips and chopped walnuts. This part is where you can get creative, feel free to add more or let a few pieces get a little chunky because who doesn’t love big, gooey bites of chocolate?
Scoop generous amounts of dough onto a baking sheet lined with parchment paper, ensuring there’s ample space between each scoop. The dough should be about the size of a golf ball.
Bake for 10 to 12 minutes or until the edges are just lightly golden. The centers will look slightly undercooked, but remember, they’ll continue to cook as they cool.
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is vital to achieve that perfect chewiness.
How to Serve Levain Chocolate Walnut Cookies
Ah, the best part! When those cookies come out of the oven, your kitchen will be filled with the most heavenly scent. Serve them warm with a glass of cold milk for the classic combo that never fails. Want something extra? Try them with a scoop of vanilla ice cream on top for an indulgent dessert that’s sure to impress.
You could even get fancy and drizzle a little melted chocolate on top or sprinkle sea salt for that fancy café vibe at home. Trust me, your friends will be begging for the recipe.
How to Store Levain Chocolate Walnut Cookies
If you have any cookies left, though I can’t guarantee that!, store them in an airtight container at room temperature for up to one week. You could also pop them in the fridge for an even chewier texture later. If you want to keep them for even longer, you can freeze them! Just wrap each cookie in plastic wrap and place them in a freezer bag. They’ll stay fresh for up to three months. When you’re ready to enjoy, just thaw them at room temperature or pop them in the microwave for a few seconds to warm them up.
Tips to Make Levain Chocolate Walnut Cookies
Butter Temperature: Make sure your butter is softened for easy mixing. If you forgot to take it out of the fridge, simply cut it into small chunks and microwave it for 10 seconds at a time until softer.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined for a tender cookie.
Chill the Dough: If you have time, chilling the dough for about 30 minutes can enhance the flavors and make your cookies even more delicious.
Experiment with Add-ins: Don’t be afraid to mix it up! You can swap walnuts for pecans, add dried fruits, or use different types of chocolate chunks.
Variation
For a different twist, try making these cookies with different nuts or even add a few coconut flakes for a tropical vibe! You can also substitute part of the flour with oat flour for a unique texture. Or if you’re feeling adventurous, how about throwing in some peanut butter chips alongside your chocolate? The possibilities are endless!
FAQs
1. Can I use a different type of nut instead of walnuts?
Absolutely! Feel free to use almonds, pecans, or even leave out the nuts if you prefer a nut-free version.
2. Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 swap for the best results.
3. How can I tell when the cookies are perfectly baked?
They should be slightly golden around the edges but still look soft in the center. They will continue to firm up as they cool!
Now, my fellow bakers, it’s time to unleash your inner cookie genius. Grab your ingredients, turn on your oven, and enjoy a delicious batch of Levain Chocolate Walnut Cookies that will warm your heart and satisfy your cravings. Happy baking!
Print
Levain Chocolate Walnut Cookies
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Deliciously rich cookies with a crunchy exterior and a chewy, gooey center, perfect for any cookie lover.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate chips (semi-sweet or dark)
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips and chopped walnuts.
- Scoop generous amounts of dough onto a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes or until the edges are lightly golden and centers look slightly undercooked.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to one week, or refrigerate for a chewier texture. Freeze cookies for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg