Description
Chewy, chocolatey Rocky Road cookies packed with gooey marshmallows and crunchy cashews.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup cashews, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter, brown sugar, and granulated sugar together until smooth and fluffy.
- Beat in the eggs one at a time and stir in the vanilla extract.
- In another bowl, mix flour, baking soda, and salt; gradually blend this into the creamed mixture.
- Fold in the chocolate chips, mini marshmallows, and chopped cashews.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 12 to 15 minutes until the edges are lightly browned.
- Allow cooling for a few minutes before transferring to wire racks to cool completely.
Notes
For variations, consider using different nuts or making a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg