Hello, cookie lovers! If you’re anything like me, a good cookie isn’t just a dessert, it’s a moment of happiness, a bite-sized dose of comfort, and a delight you can share with friends or savor all on your own. Today, we’re diving into the world of Levain Bakery Rocky Road Cookies. These cookies are not your average treat; they’re a chocolate lover’s dream packed full of gooey marshmallows and crunchy cashews. So grab your apron, let’s make something magical that will fill your home with wonderful aromas and your heart with joy!
Why You’ll Love This Rocky Road Cookies Recipe
What makes these Levain Bakery Rocky Road Cookies special? Well, let me tell you! First off, they are everything you crave in a cookie: chewy, chocolatey, and big enough to satisfy your sweet tooth. The combination of semi-sweet chocolate chips, melted marshmallows, and crunchy cashews creates a symphony of flavor and texture that you won’t be able to resist. Plus, they are super easy to make, which means you won’t have to spend hours in the kitchen. Just mix, bake, and enjoy!
What’s more, these cookies carry a nostalgic vibe, reminiscent of campfire s’mores or road trips with your favorite treats in tow. They are perfect for sharing at gatherings or for enjoying in the quiet comfort of your home. Imagine cozying up with a warm cookie and a glass of milk. Heaven, right?
How to Make Rocky Road Cookies
Ready to whip up some delicious cookies? Follow these simple steps, and soon you’ll have a batch of Levain Bakery Rocky Road Cookies that will have everyone asking for the recipe.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup cashews, chopped
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is smooth and fluffy.
- Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next. Then stir in the vanilla extract for that awesome flavor boost.
- In another bowl, mix together the flour, baking soda, and salt; gradually blend this dry mixture into the creamed mixture until just combined.
- Gently fold in the chocolate chips, mini marshmallows, and chopped cashews, ensuring they are evenly distributed throughout the dough.
- Drop generous spoonfuls of dough onto ungreased baking sheets, giving them space to spread a little while baking.
- Bake for 12 to 15 minutes, or until the edges are lightly browned. Your kitchen will begin to smell heavenly!
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
How to Serve Rocky Road Cookies
Now that your cookies are out of the oven and cooling, how do you serve them? Here are some delightful serving suggestions:
- Pair With Milk: There’s nothing like a classic glass of cold milk to complement your cookie delight. Whether you opt for almond milk or traditional dairy, it’s a perfect match!
- Top Them Off: Want to take your cookies to the next level? Try drizzling some melted chocolate over the top or add a scoop of vanilla ice cream for an indulgent sundae combo!
- Snack Time: These cookies make fabulous snacks for any time of day. Pack them in lunchboxes or enjoy them as an afternoon pick-me-up.
How to Store Rocky Road Cookies
Now that you’ve made and enjoyed your cookies, how do you keep them fresh? Here are some handy storage tips:
- Cool Completely: Ensure that the cookies have cooled completely before storing them; this helps prevent them from becoming soggy.
- Airtight Container: Place the cookies in an airtight container, separating layers with parchment paper to keep them fresh and prevent sticking.
- Room Temperature: Store them at room temperature for up to a week. If you want to keep them for longer, you can freeze them for up to three months. Just thaw them conveniently before serving.
Tips to Make Rocky Road Cookies
If you want to make these cookies truly exceptional, here are some pro tips to consider:
- Use Quality Ingredients: Since this recipe relies heavily on chocolate flavor, ensure you use good-quality chocolate chips. They will make a significant difference in taste.
- Experiment with Mix-Ins: While cashews and marshmallows are traditional, feel free to swap out the cashews for walnuts or add in your favorite type of chocolate for a twist.
- Don’t Overmix: Avoid overmixing your dough; it can lead to tough cookies. Just mix until everything is combined for that perfect chewy texture.
Delicious Variations of Rocky Road Cookies
Love the idea but want to make it your own? Here are some delicious variations to try:
- Nut-Free Version: If you or someone you know has nut allergies, simply omit the cashews and replace them with extra chocolate chips or pumpkin seeds.
- Add More Texture: Toss in some shredded coconut along with the other ingredients for an added layer of flavor and texture that complements the cookie.
- Vegan Alternative: Substitute unsalted butter with coconut oil and use flax eggs instead of regular eggs to create a vegan-friendly version of these cookies!
FAQs
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough in advance and store it in the fridge for a couple of days. Just scoop and bake when you’re ready for warm cookies!
Q: What if I don’t have cashews?
A: No problem! You can replace them with any preferred nut or even omit them altogether. The cookies will still taste delicious!
Q: Can I freeze the baked cookies?
A: Absolutely! Once cooled, freeze the cookies in an airtight container for up to three months. They make for a quick sweet treat whenever you crave something nice!
So there you have it, your guide to making Levain Bakery Rocky Road Cookies! These treats will not only bring excitement to your kitchen but also spread smiles all around. Happy baking, and don’t forget to share with friends or keep a few for yourself!
Print
Decadent Rocky Road Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Chewy, chocolatey Rocky Road cookies packed with gooey marshmallows and crunchy cashews.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup cashews, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter, brown sugar, and granulated sugar together until smooth and fluffy.
- Beat in the eggs one at a time and stir in the vanilla extract.
- In another bowl, mix flour, baking soda, and salt; gradually blend this into the creamed mixture.
- Fold in the chocolate chips, mini marshmallows, and chopped cashews.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 12 to 15 minutes until the edges are lightly browned.
- Allow cooling for a few minutes before transferring to wire racks to cool completely.
Notes
For variations, consider using different nuts or making a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg