Description
A delightful, no-churn ice cream that combines rich lemon curd with creamy textures for a refreshing dessert.
Ingredients
Scale
- 1 cup lemon curd (store-bought or homemade)
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Whip the cream: Start by pouring the heavy whipping cream into a mixing bowl. Use an electric mixer or a whisk to whip until stiff peaks form.
- Mix the lemon curd base: In a separate bowl, combine lemon curd, sweetened condensed milk, and vanilla extract. Stir until smooth.
- Combine the mixtures: Gently fold the whipped cream into the lemon curd mixture to maintain its airy texture.
- Freeze: Transfer the mixture to an airtight container and freeze for at least 4-6 hours, preferably overnight.
- Serve and enjoy: Scoop into bowls or cones and enjoy, optionally topping with fresh fruit or extra lemon curd.
Notes
For best texture, avoid over-whipping the cream. Store in an airtight container and consume within a month for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg