Description
A light and refreshing pudding that combines the zest of lemon with creamy cashew pudding and crunchy chia seeds, perfect for breakfast, dessert, or a snack.
Ingredients
Scale
- 1/4 cup Chia Seeds
- 1 cup Oat Milk
- Zest of 1 Lemon
- 2 tablespoons Maple Syrup
- 1/4 teaspoon Vanilla Extract
- 1/4 teaspoon Sea Salt
- 1 cup Raw Cashews (soaked for 1 hour in hot water and drained)
- 1/2 cup Oat Milk
- 2 tablespoons Maple Syrup
- 2 tablespoons Lemon Juice
- 1/4 teaspoon Turmeric (for color)
- 1/2 teaspoon Lemon Extract
Instructions
- In a bowl, combine the chia seeds, oat milk, lemon zest, maple syrup, vanilla extract, and sea salt. Whisk together for about a minute until everything is evenly combined.
- Place the chia pudding mixture in the fridge and let it set for about 3 hours or overnight.
- Soak your cashews for 1 hour in boiling water (or overnight in room temperature water) and then drain them.
- Combine all of the lemon cream pudding ingredients in your blender. Blend on high until everything is evenly combined and silky smooth.
- Evenly split the chia pudding mixture into 4 small jars. Pour the lemon cream pudding layer on top of the chia pudding layer.
- Place the jars in the fridge to set for an additional 3 hours before eating.
- Top with fresh fruit if you’d like, and enjoy!
Notes
For best texture, let the chia pudding set for at least 3 hours or overnight. Adjust sweetness to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg