Description
A delicious, easy-to-make dessert combining layers of crunchy Oreo crust, creamy filling, and silky chocolate pudding, perfect for any occasion.
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 box (3.9 oz) chocolate pudding mix
- 2 cups milk
- 8 oz whipped cream
Instructions
- Crush the Oreo cookies into fine crumbs and press them into the bottom of a dish to create a solid crust.
- In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Prepare the chocolate pudding according to package instructions by whisking it with milk until thickened.
- Spread the cream cheese mixture evenly over the Oreo crust, then top with the chocolate pudding layer.
- Add a generous layer of whipped cream on top of the pudding.
- Refrigerate for a few hours to allow the dessert to set properly.
Notes
For best flavor and texture, use room temperature cream cheese and allow adequate chilling time.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg