Description
Delightfully crispy and fluffy bites that combine angel food cake with churro sweetness, coated in cinnamon sugar.
Ingredients
Scale
- 1 box angel food cake mix
- 1 cup water
- 1 cup cinnamon sugar
- Vegetable oil (for frying)
- Chocolate sauce (for dipping)
- Whipped cream (optional)
Instructions
- Prepare the angel food cake mix according to package instructions and bake.
- Allow the cake to cool completely before cutting into bite-sized pieces.
- Heat vegetable oil in a deep frying pan over medium heat, ensuring enough oil to submerge the cake pieces.
- Fry the cake pieces until golden brown and crispy, around 2-3 minutes.
- Remove and toss immediately in cinnamon sugar.
- Serve warm with chocolate sauce and whipped cream for dipping.
Notes
Fry in small batches for even cooking. Sprinkle extra cinnamon sugar on top before serving for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg