Description
Delightful cookies that combine the nostalgic flavor of buttered toast with the sweetness of jam, perfect for any time of day.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup your favorite fruit jam (strawberry, raspberry, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the butter mixture until just combined.
- Scoop about a tablespoon of dough, roll it into a ball, and place them on a lined baking sheet.
- Press into the center of each cookie dough ball to create a well.
- Fill each well with jam.
- Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Experiment with different jam flavors and consider adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg