Description
A delightful and creamy Coconut Chia Pudding, perfect for breakfast, snacks, or dessert, packed with nutrients and customizable to your taste.
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Fresh fruit for topping (optional)
Instructions
- In a medium-sized bowl, mix together the coconut milk, chia seeds, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir well to combine all the ingredients.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight until the chia seeds absorb the liquid and the mixture thickens.
- Once set, serve chilled topped with fresh fruit, nuts, or granola if desired.
Notes
Store in an airtight container. Pudding lasts up to five days in the fridge. Can be frozen in portions.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg