Description
A cozy and comforting dessert featuring warm bread pudding infused with cinnamon and eggnog, perfect for holiday gatherings or a sweet treat any time.
Ingredients
Scale
- 4 cups cubed bread (preferably day-old)
- 2 cups eggnog
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup raisins or cranberries (optional)
- 1/4 cup chopped pecans or walnuts (optional)
- Butter (for greasing pan)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, whisk together the eggnog, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
- Add the cubed bread to the mixture and stir until the bread is soaked. If using, fold in the raisins and nuts.
- Pour the bread mixture into the prepared baking dish.
- Bake for about 45-50 minutes or until the top is golden and the pudding is set.
- Let it cool slightly before serving. Enjoy warm, optionally with whipped cream or a dusting of powdered sugar.
Notes
Serve warm with a dollop of whipped cream or a sprinkle of powdered sugar for added delight. This dish is versatile and can be customized with various ingredients.
- Prep Time: 15
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg