Description
A delicious dessert combining rich chocolate with a luscious pudding texture, perfect for chocolate lovers.
Ingredients
Scale
- ½ pound (2 sticks) unsalted butter, melted and cooled
- 4 large eggs
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 tablespoon espresso powder (optional)
- ¼ teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C) and butter a 9×13-inch baking dish.
- In a large mixing bowl, beat together the eggs and sugar for 5–10 minutes until pale and thick.
- Mix in vanilla extract and melted butter.
- Sift together cocoa powder, flour, espresso powder (if using), and salt in a separate bowl.
- Fold the dry ingredients into the egg mixture until just combined.
- Pour the batter into the prepared dish and place it in a larger pan filled with hot water for a water bath.
- Bake for 55–65 minutes until the top is crisp and the center remains soft.
- Let cool for about 10 minutes before serving.
Notes
Serve it warm or chilled, topped with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 180mg