Description
A delightful dessert combining ice cream sandwiches and whipped topping, layered with hot fudge and caramel for a fun treat.
Ingredients
Scale
- 24 vanilla ice cream sandwiches (unwrapped)
- 2 8 oz containers whipped topping, thawed
- 1 12 oz jar hot fudge sauce, warmed
- 1 12 oz jar caramel sauce
- ¼ cup chopped pecans (or other toppings of choice)
Instructions
- Prepare the Base: Arrange one layer of ice cream sandwiches in a 9×13-inch dish.
- Add Whipped Topping: Spread one of the thawed whipped topping containers over the ice cream sandwiches.
- Drizzle Sauces: Drizzle warmed hot fudge sauce and caramel sauce over the whipped topping.
- Repeat Layers: Add another layer of ice cream sandwiches followed by whipped topping, and drizzle with sauces again.
- Add Toppings: Sprinkle chopped pecans on top for crunch and flavor.
- Freeze: Cover the dish with foil and freeze for at least 30 minutes before serving.
Notes
This dessert can be made ahead of time and stored in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg