Description
A delightful dessert combining creamy honey labneh and zesty double-citrus curd, perfect for any occasion.
Ingredients
Scale
- 2 cups plain yogurt
- 1/2 cup honey
- 1/2 cup cream cheese
- 1/4 cup lemon juice
- 1/4 cup orange juice
- Zest of 1 lemon
- Zest of 1 orange
- 1/4 cup sugar
- A pinch of salt
Instructions
- To make honey labneh, strain the yogurt in a cheesecloth for 12-24 hours until thick.
- Mix the strained yogurt with honey until smooth and silky.
- In a bowl, whisk together the lemon juice, orange juice, zest, sugar, and salt.
- Place the bowl over a pot of simmering water, stirring continuously.
- Gradually add the cream cheese to the mixture, stirring until it thickens.
- Let both components cool before refrigerating.
- Serve chilled for the best flavors.
Notes
Store leftovers in airtight containers in the fridge for up to a week. The labneh can be frozen, but texture may change.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling / Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg