Description
Delicious homemade Tagalong cookies, featuring rich chocolate, creamy peanut butter, and a shiny chocolate coating.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In one bowl, mix together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
- Roll the dough into small balls and flatten them into disks on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are firm. Let cool completely.
- Mix the creamy peanut butter with powdered sugar until smooth, then spread on top of each cooled cookie.
- Melt the chocolate chips with vegetable oil in a microwave-safe bowl, stirring until smooth.
- Dip each cookie into the melted chocolate, covering the peanut butter layer completely. Allow excess to drip off.
- Let the cookies sit until the chocolate hardens.
Notes
Experiment with different nut butters or add sea salt on top of the melted chocolate for a unique touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg