Description
A refreshing and easy homemade mango strawberry sorbet, perfect for summer days.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 2 cups strawberries, hulled and sliced
- 1 tablespoon lime juice
Instructions
- Prep the Fruits: Start by placing the diced mangoes and sliced strawberries into your blender.
- Blend it Up: Add the tablespoon of lime juice and blend until smooth.
- Freezing Time: Pour the blended mixture into a shallow dish and freeze for at least 240 minutes or until solid.
- Ready to Serve: Let the sorbet sit at room temperature for a few minutes to soften slightly.
- Scoop and Enjoy: Scoop the vibrant sorbet into bowls or cones and enjoy!
Notes
Store in an airtight container for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg