Description
Delicious homemade Date Snickers filled with peanut butter and covered in dark chocolate.
Ingredients
Scale
- 10 Medjool dates
- 1/2 cup peanut butter
- 1 cup dark chocolate (chopped or chips)
- Sea salt (a pinch)
Instructions
- Slice the Medjool dates open to remove the pit, forming a pocket for the filling.
- Fill each date pocket with a spoonful of peanut butter.
- Melt the dark chocolate in a microwave or double boiler until silky smooth.
- Dip each filled date into the melted chocolate, ensuring they’re fully coated.
- Place dipped dates on parchment paper and sprinkle with sea salt before the chocolate sets.
- Refrigerate for about 30 minutes until the chocolate is set.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg