Description
A decadent dessert with a warm, molten chocolate center that’s easy to make and sure to impress.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 425°F (220°C). Grease four ramekins with butter.
- Melt the butter and chocolate chips together in a microwave-safe bowl, stirring until smooth.
- In a separate bowl, whisk eggs, egg yolks, and sugar until pale and thick.
- Mix the melted chocolate into the egg mixture until combined.
- Fold in the flour and salt gently.
- Divide the batter among the ramekins.
- Bake for 12-14 minutes until the edges are firm and the center is soft.
- Let cool briefly before inverting onto plates and dust with powdered sugar if desired.
Notes
Do not overbake to ensure a molten center. You can prepare the batter ahead and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg