Description
Delicious and easy 3 ingredient banana brownies that are naturally gluten-free and can be made dairy-free for a quick and satisfying treat.
Ingredients
Scale
- 3 ripe bananas
- 2 cups of oats
- 1/2 cup of cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas until smooth in a mixing bowl.
- Stir in the oats and cocoa powder until well combined.
- Pour the batter into a greased baking pan and spread it out evenly.
- Bake for 15-20 minutes or until set.
- Let cool before slicing into squares and serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or keep in the refrigerator for about a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 5g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg