Description
Start your morning with a delightful twist on classic carrot cake! These High Protein Carrot Cake Overnight Oats are packed with flavor and nutrition, making your breakfast both satisfying and wholesome.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or almond milk for a dairy-free option)
- 1/2 cup Greek yogurt
- 1/2 cup grated carrots
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp honey or maple syrup (optional)
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine the rolled oats, milk, Greek yogurt, grated carrots, raisins, chopped walnuts, cinnamon, nutmeg, honey (if using), and vanilla extract.
- Mix everything together until well combined.
- Divide the mixture evenly into jars or containers.
- Refrigerate overnight.
- In the morning, give your oats a stir, and enjoy them straight from the jar or warmed up.
Notes
These overnight oats can be stored in sealed mason jars or airtight containers for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 10mg